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Peter Dyck
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GlycoCafé™
The World's Most Complete Coffee — Enhanced by Nature



This video is the property of Mannatech, and is used here by permission
Mannatech Makes the Morning Healthier with New Nutrient-Rich Coffee
Mannatech announced the launch of the world’s most complete coffee April 13, 2017, GlycoCafe™, infused with the company’s innovative Glyconutrients, making it a healthy choice for coffee lovers.

This new product was first revealed to thousands of Mannatech’s independent sales Associates at its recent annual conference, MannaFestsm;, where it was well-received and met with enthusiasm from coffee lovers from around the globe.
"The launch of GlycoCafe coffee is an exciting time for Mannatech, and is nothing short of a revolution in the global coffee market,"
said Mannatech's CEO and President, Alfredo "Al" Bala. "Coffee is one of the most widely consumed beverages worldwide, but our unique offering provides the consumer with the healthy benefits of the entire coffee fruit as well as with Glyconutrients. This combination cannot be found in any other coffee product on the market. Now consumers can enjoy the benefits of a healthy cup of coffee every morning."
Most coffee drinkers enjoy a morning cup for the benefits of caffeine, which in appropriate amounts may offer alertness and have positive effects on mood. Mannatech’s GlycoCafe, however, includes the whole coffee fruit and is infused with Glyconutrients, which is the core of Mannatech’s clinically tested nutritional technology. Mannatech’s Glyconutrient technology has been clinically proven to positively impact attention in young adults and improve memory and alertness in middle-aged adults*. Much of Mannatech’s nutritional technology is supported by industry-standard clinical studies including 17 human clinical trials that have been published, 12 of which were double-blind, placebo-controlled studies—the gold standard for product validation.

Additionally, while most coffees on the market today only use roasted coffee beans, Mannatech’s GlycoCafe coffee is crafted using a blend of organic Arabica beans, antioxidant-rich Coffeeberry® brand coffee fruit and metabolism-boosting green coffee. Not only is GlycoCafe a complete coffee, it can also improve cognitive function, provide superior antioxidant support and support cardiovascular health.*

Furthermore, GlycoCafe is vegan friendly and free of gluten, soy, dairy, MSG, sweeteners and artificial flavors and colors.

"Most people turn to coffee to wake up, have more energy or to better focus throughout the day[1]," says Mannatech’s Senior Global Wellness Director and Chairman of the Global Scientific Advisory Board, Dr. Steve Nugent. "Imagine if your coffee did much more than that. We’ve included the whole coffee fruit as well as our exclusive Manapol® aloe gel extract, which has been proven to support cell-to-cell communication as well as immune and gastrointestinal health.* For the first time in my career, I can recommend a truly healthy coffee. There is no other coffee in the world that can provide all that GlycoCafe can."

In a world where K-Cups® are a popular commodity for quick, single serve coffee, GlycoCafe comes in individual serving slimsticks to easily grab and go, making mornings a breeze. GlycoCafe provides convenience for busy working professionals, students or parents who can now enjoy their coffee from anywhere at any time by simply adding hot water.

GlycoCafe is now available for purchase through Mannatech’s independent sales Associates in the United States. Learn more about the world’s most complete coffee by visiting our website:

Support wellness for the entire day.*
Crafted using a blend of organic Arabica beans, antioxidant-rich Coffeeberry® brand coffee fruit, metabolism-boosting green coffee and infused with Glyconutrients, GlycoCafé doesn’t just give you a delicious boost to get through your morning, it supports wellness for the entire day.*
Remember, it:
  • Improves cognitive function.*
  • Provides superior antioxidant support.*
  • Supports a healthy metabolism.*
  • Supports cardiovascular health.*
  • Is rich in polyphenols and infused with glyconutrients.


    • How It Works
    A unique blend that provides sustaining health benefits from the whole coffee fruit.

    Organic Roasted Arabica Coffee Bean

    This is the coffee you’re normally used to. It’s the roasted bean on the inside of the fruit that gives your morning cup that rich, smooth flavor.

    Roasted Arabica is a premier coffee, known for improving cognitive functions, increasing alertness and focus and even providing high antioxidant support.*

    Coffee Fruit
    This is the outside of the coffee plant. Sometimes called the coffee cherry, it’s red when ripe and offers a high concentration of polyphenols, which are powerful antioxidants.

    Green Coffee Bean
    These are the beans you may not be used to. They are actually the seeds of the coffee fruit that haven’t been roasted yet. The usual process of roasting the beans degrades them, reducing their chlorogenic acid content and other polyphenol levels. So, leaving them in their natural form may provide more benefits.*
    Cholorogenic acid is believed to have significant health benefits including supporting a healthy metabolism and increasing thermogenesis.*